
We're launching a new (but familiar) dinner concept. Nana's Neighborhood Italian will be a restaurant within a restaurant; a weekend dinner takeover serving nostalgic, home-style Italian comfort food using locally sourced ingredients.
Chef Brooke has spent weeks perfecting handmade pastas and classic family dishes including owner Mike's grandmother's Spaghetti & Meatballs, and Gab's mom's Rigatoni alla Vodka, alongside Spaghetti Chitarra alla Norcina, Joyce Farm Chicken Cacciatore, and Peculiar Pig Farm bone-in Milanese pork chop. Come check out the menu this weekend, or book a table anytime in the next two months!

All day on Saturday, September 19th, the Finest campus will be taken over by artist booths. Come browse with a drink or sandwich in your hand :)
