Dinner
To Start
Chicken Wings
$9
six wings topped with parm and herbs, side of spicy purgatory red sauce
add tomato garlic confit
$2
Italian Country Olives
$9
orange, fennel, garlic, chili flakes
add tomato garlic confit
$2
Bread Service
$5pp
house-made focaccia and custom sesame semolina with warm, seasoned shmaltz OR olive oil
add tomato garlic confit
$2
Salads
+ chicken cutlet $4 or griddled lion’s mane +$5
Seasonal Market Salad
$14
rotates weekly, featuring local produce
House Salad
(VEGAN)
$9
seasonal greens, herbs, red onion, Finest RWV, crispy farro
Finest Caesar
$15
romaine, parmesan, anchovy breadcrumbs, caesar dressing*
add chicken cutlet or griddled lion's mane
$6
Entrées
Mushroom Lasagna
$18
lion’s mane, roasted red pepper, brown butter cream sauce, parm, herbs
Fresh Pasta
$17/19
Chef special made in house, rotates weekly
Roasted Veggie Polenta
$17
rotating seasonal vegetables, local greens, pickled red onions
Chicken Polenta
$17
red wine vinegar marinated chicken, local greens, pickled red onions
Sandwiches
Italian Sub
$21
capicola, sopressata, prosciutto, salami, provolone, lettuce, tomato, oil + vinegar, cherry peppers, 10" sesame semolina roll
Chicken Parm
$18
Joyce Farms fried breaded cutlet, red sauce, mozzarella, Underground sesame semolina roll
*these items contain raw ingredients or may be cooked to order. Consuming raw or undercookedmeat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness • (v) = vegetarian; (veg) = vegetarian / leave eggs for vegan, $2 off  • no unlisted substitutions please