six wings topped with parm and herbs, side of spicy purgatory red sauce
add tomato garlic confit
orange, fennel, garlic, chili flakes
add tomato garlic confit
house-made focaccia and custom sesame semolina with warm, seasoned shmaltz OR olive oil
add tomato garlic confit
+ chicken cutlet $6, chicken quarter $5,
or griddled lion’s mane +$5
or griddled lion’s mane +$5
rotates weekly, featuring local produce
romaine, parmesan, anchovy breadcrumbs, caesar dressing*
add chicken cutlet or griddled lion's mane
lion’s mane, roasted red pepper, brown butter cream sauce, parm, herbs
Chef special made in house, rotates weekly
(VEG)
tomato sauce, basil, olive oil, parm, house handmade pasta, Underground sesame semolina
add meatballs
Joyce Farms fried breaded cutlet, red sauce, mozzarella, Underground sesame semolina roll + chips and a pickle
capicola, sopressata, prosciutto, salami, provolone, lettuce, tomato, oil + vinegar, cherry peppers, 10" sesame semolina roll + chips and a pickle
Zardetto, Veneto, Italy. Wildflowers, pears, hint of brine.
Nebbiolo, Ioppa - Piedmont, Italy Pomegranate, grapefruit zest.
Pullus - Stajerska, Slovenia Light lychee, crushable—liter bottle!
Nero d’Avola, Villa Tonino - Sicily Rustic, earthy, oregano, medium bodied.
DeFi Wines - Asheville, North Carolina Cherry and jolly ranchers, effervescent.
Garganega by Tenuta St'Antonio - Veneto, Italy Unripe stone fruit, key lime, mineral, vibrant
Abbazia Di Novacella, Alto Adige, Italy. Crisp, dried herbs, grassy, high acid.
Herbaceous N/A apertif with tonic water.
Frothed orange juice with Wilfred’s NA Campari alternative
A classic
Lemonade, Strawberry, Ginger Beer.
Made in Brooklyn.
Citrus Flavor.
Italian-inspired herbal seltzers.
Citrus Flavor.
*these items contain raw ingredients or may be cooked to order. Consuming raw or undercookedmeat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness • (v) = vegetarian; (veg) = vegetarian / leave eggs for vegan, $2 off • no unlisted substitutions please