Dinner
To Start
Bread Service
$5pp
warm, seasoned shmaltz OR olive oil
add tomato garlic confit
$ 2
Salads
+ chicken cutlet $4 or griddled lion’s mane +$5
Seasonal Market Salad
$15
rotates weekly featuring local produce
House Salad
(VEGAN)
$9
seasonal greens, herbs, red onion, Finest RWV, crispy farro
Finest Caesar
$15
romaine, parmesan, anchovy breadcrumbs, caesar dressing*
add chicken cutlet or griddled lion's mane
$6
Entrées
Fresh Pasta
$17/19
Chef special made in house, rotates weekly
Roasted Veggie Polenta
15
zucchini, tomato, fennel, local greens, pickled red onions
Chicken Polenta
15
red wine vinegar marinated chicken, local greens, pickled red onions
Sandwiches
Italian Sub
$21
capicola, sopressata, prosciutto, salami, provolone, lettuce, tomato, oil + vinegar, cherry peppers, 10" sesame semolina roll
Chicken Parm
$18
Joyce Farms fried breaded cutlet, red sauce, mozzarella, Underground sesame semolina roll
*these items contain raw ingredients or may be cooked to order. Consuming raw or undercookedmeat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness • (v) = vegetarian; (veg) = vegetarian / leave eggs for vegan, $2 off  • no unlisted substitutions please