Brunch

Tom’s way: a B-E-C* with a hashbrown & salt-pepper-ketchup

two jammy Dry Ridge eggs, bacon, American cheese, kaiser roll; breakfast salad with Finest RWV

spicy tomato sauce, two yolky poached eggs*, capicola, herbs, parm, seasonal greens, semolina

Underground sourdough, avocado, pickled onions, arugula, herbs, balsamic reduction, EVOO, two fried eggs

Make it Vegan

(VEGAN)

seasonal greens, herbs, red onion, Finest RWV, crispy farro

romaine, parmesan, anchovy breadcrumbs, caesar dressing*

add chicken cutlet or griddled lion's mane

served with chips and a pickle

Joyce Farms fried breaded cutlet, red sauce, mozzarella, Underground sesame semolina roll + chips and a pickle

(VEGAN)

marinated portobello, basil pesto, seeded vegan bun; option to add sharp provolone & parm

griddled cremini, wild mushroom & onion, American cheese, lettuce, tomato, ketchup, Duke’s, sub roll

capicola, sopressata, prosciutto, salami, provolone, lettuce, tomato, oil + vinegar, cherry peppers, 10" sesame semolina roll + chips and a pickle

griddled J4 beef + onion, American cheese, lettuce, tomato, ketchup, Duke’s, Annie’s sub roll

house roasted turkey, house pulled mozzarella, roasted red pepper, Lusty Monk, Underground sourdough

Sirene Rosso vermouth, prosecco, citrus

tomato juice, sake, horseradish, hot sauce, celery salt, olive

Cocchi Americano Bianco with Lady Bird tonic water and lemon

Prosecco, fresh squeezed orange juice

Sirene Rosso vermouth and grapefruit

Frothed orange juice with Capalletti

Herbaceous N/A apertif with tonic water.

Frothed orange juice with Wilfred’s NA Campari alternative

Industry corner

Cocchi Bianco, Sirene Rosso, or Primitivo Rojo.

Pilsner, with Apero Iberico and lemon. Trust us on this one.

*these items contain raw ingredients or may be cooked to order. Consuming raw or undercookedmeat, poultry, seafood, shellﬁsh, or eggs may increase risk of foodborne illness • (v) = vegetarian; (veg) = vegetarian / leave eggs for vegan, $2 off • no unlisted substitutions please